Dementia risk linked to eating 1 type of food, research shows
New research suggests a potential link between the consumption of ultra-processed foods and increased risks of dementia and Parkinson's disease.
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New research suggests a potential link between the consumption of ultra-processed foods and increased risks of dementia and Parkinson's disease.
Recent clinical trials question the efficacy of popular omega-3 supplements for preventing cognitive decline.
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New research suggests vitamin C levels may play a key role in preserving brain health as people age
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A dietitian-designed 7-day meal plan is gaining traction as a potential tool to reduce dementia risk—just in time for National Fruit and Vegetable Month.
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