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8 common food additives linked to high blood pressure and heart disease
A large French study links eight common food preservatives to high blood pressure and heart disease.
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A large French study links eight common food preservatives to high blood pressure and heart disease.
Research suggests the popular zero-calorie sweetener Xylitol may be linked to a significantly higher risk of heart attacks and strokes.
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New research has identified a link between eight common food additives and an increased risk of high blood pressure and heart disease.