Body clock disruptions contribute to one in four cases of depression, suggests large study
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13 trends tracked about this subject — the full history, oldest to newest below.
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Recent studies investigate whether daily blueberry consumption can improve mood through changes in the gut.
A massive new study involving hundreds of thousands of people challenges widespread fears regarding ultra-processed foods and colorectal cancer.
A large study links consuming very hot tea and coffee to a significantly higher risk of esophageal cancer.
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A new study reveals shifting alcohol habits across generations, showing overall US consumption at historic lows while specific age groups drink more.
A major study of nearly 9 million people links ultra-processed food intake to higher risks of chronic disease, heart events, and death.
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Recent coverage examines newly published scientific research exploring the complex relationship between daily coffee consumption, bone health, and cardiovascular wellness.
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New research suggests that specific dietary choices and lifestyle interventions may slow biological aging markers in men over 50.
New research indicates that patients taking GLP-1 weight loss drugs are reducing their physical activity levels.