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Eating more ultra-processed foods linked to worse health, study finds
A major study of nearly 9 million people links ultra-processed food intake to higher risks of chronic disease, heart events, and death.
3 trends tracked about this subject — the full history, oldest to newest below.
A major study of nearly 9 million people links ultra-processed food intake to higher risks of chronic disease, heart events, and death.
Recent coverage examines a natural compound found in blueberries and grapes linked to muscle cell fat-burning.
Early tests suggest a compound produced after eating pomegranates targets the stiff-heart failure pathway.