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Health
Eating more ultra-processed foods linked to worse health, study finds
A major study of nearly 9 million people links ultra-processed food intake to higher risks of chronic disease, heart events, and death.
Nutrition Science
3 trends tracked about this subject — the full history, oldest to newest below.
◼ Archived
Health
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Study suggests eating less protein could be key to healthy aging for most adults
New scientific research suggests that reducing protein intake may be a key factor in promoting healthy aging and extending the human lifespan.
◼ Archived
Health
🔮 holds
Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests
New research suggests that reducing the consumption of ultra-processed foods could prevent thousands of heart disease deaths.