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Dementia risk linked to eating 1 type of food, research shows
New research suggests a potential link between the consumption of ultra-processed foods and increased risks of dementia and Parkinson's disease.
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New research suggests a potential link between the consumption of ultra-processed foods and increased risks of dementia and Parkinson's disease.
Researchers have validated an adaptive AI-driven deep brain stimulation system designed to stabilize walking gait for patients with Parkinson’s disease.