13 trends tracked about this subject — the full history, oldest to newest below.
New research indicates that ultra-processed foods, common in American diets, are linked to a significantly higher risk of developing prostate cancer.
5 news sources are covering this Business story right now — PULSE is tracking how fast it spreads.
Chief executives from major consumer brands have successfully lobbied the White House to delay the implementation of policies targeting ultra-processed foods.
Former FDA Commissioner David Kessler warns that human biology is not equipped to process ultra-processed foods, sparking a wider debate on nutrition.
New research suggests a father's consumption of ultra-processed foods before conception may impact a baby's birth weight and body measurements.
7 news sources are covering this Health story right now — PULSE is tracking how fast it spreads.
New health reporting warns that the consumption of ultra-processed foods, such as ready meals and biscuits, may be linked to significant cognitive risks.
New research suggests that reducing the consumption of ultra-processed foods could prevent thousands of heart disease deaths.
Debate intensifies over the clarity and utility of 'ultra-processed' food labels amid concerns regarding metabolic health.
New research suggests a potential link between the consumption of ultra-processed foods and increased risks of dementia and Parkinson's disease.
New research has identified a link between eight common food additives and an increased risk of high blood pressure and heart disease.
New research and surveys highlight growing concerns over ultra-processed foods’ health risks—what’s driving the backlash?
Public and scientific discourse intensifies regarding the role of ultra-processed products in the American food supply and their connection to corporate history.