Salmonella outbreak tied to eggs has sickened 98 people in 17 states since November, FDA says

A widespread Salmonella outbreak linked to shell eggs has resulted in 98 reported illnesses across 17 different states. The scale of the response is significant, with reports indicating that 1.6 million eggs are being recalled to prevent further sickness. The outbreak is currently tied to shell eggs, and investigations are ongoing to determine the full scope of the contamination across the supply chain. Multiple news outlets are tracking the development of the crisis. ABC11 News and ABC7 Los Angeles report that the FDA has linked the outbreak in part to recalled eggs produced in Texas.

Meanwhile, the Chicago Tribune notes that investigators believe the outbreak is likely originating from a company based in Indiana. Further detailed guidance on the recall process has been provided by Serious Eats, while the Boston Herald has highlighted the specific number of individuals sickened since the start of the outbreak in November. This situation represents a major public health concern due to the volume of product affected and the wide geographic distribution of the illness. The CDC has released several updates, including a specific report on where people got sick and a broader investigation update as of July 25, 2026. The involvement of both Texas-produced eggs and an Indiana-based company suggests a complex distribution network that has allowed contaminated products to reach 17 states.

The sheer volume of the recall, totaling 1.6 million eggs, underscores the potential risk to consumers nationwide. Future developments will depend on the continuing investigations by the FDA and CDC. Public health officials are focusing on the locations where people fell ill and the specific sources of the contamination. Monitoring will continue as investigators clarify the exact relationship between the Indiana-based company and the eggs produced in Texas. Consumers are expected to follow the recall notices as officials work to identify all affected batches of shell eggs to halt the spread of Salmonella.