Salmonella Outbreak That Sickened 22 Is Linked to Broccoli Sprouts From Idaho

A Salmonella outbreak has been linked to broccoli sprouts originating from Idaho, according to reports from The New York Times and other outlets. Federal health authorities, including the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), are investigating the incident after 22 people became sick. The specific producer identified by Montana.gov is Evergreen Fresh Sprouts, LLC. The outbreak has led to recalls of the contaminated products to prevent further illness among consumers who may have purchased the sprouts. Coverage of the event is widespread, with Fox Business and TODAY.com emphasizing that the outbreak resulted in two hospitalizations.

The CDC has issued official warnings regarding the new Salmonella outbreak, while the FDA is managing the outbreak investigation focusing specifically on sprouts. Additionally, the Tacoma News Tribune reports that more grocery store produce sold in Washington state has been recalled due to salmonella risks, indicating a broader effort to clear contaminated items from retail shelves in the region. This situation is critical because sprouts are a high-risk food category, and the involvement of a specific Idaho-based producer, Evergreen Fresh Sprouts, LLC, allows officials to trace the source of the contamination. The timing of this outbreak in September 2026 coincides with other health alerts; for example, Yahoo reports that federal officials have declared an end to a separate outbreak involving diarrhea-causing cyclospora. The overlap of these foodborne illness reports underscores the ongoing monitoring efforts by federal and state health agencies to ensure food safety.

Future developments will likely center on the scope of the recalls and the findings of the FDA's ongoing investigation into the production methods at Evergreen Fresh Sprouts, LLC. Stakeholders are watching for updated lists of recalled produce in Washington and other affected states as the CDC continues to track where people got sick. Coverage does not yet specify the total number of products recalled or the exact duration of the contamination period, but officials continue to monitor the situation to ensure all contaminated broccoli sprouts are removed from the market.