2026 Texas Michelin Guide revealed: The newest North Texas restaurants to be honored

The 2026 Michelin Guide for Texas has been officially released, introducing new honors for dining establishments across the state. In North Texas, Goldee's Barbecue, located in Fort Worth, has been awarded a Michelin Star. Additionally, Resident Taqueria has been recognized as a winner within the new guide's selections. However, the update also brings losses for some established names, as Georgie has lost its previous standing in the most recent guide rankings according to reports from the region. Coverage of these developments is being led by regional outlets including D Magazine, KHOU, and FOX 4 News Dallas-Fort Worth.

FOX 4 News Dallas-Fort Worth specifically highlights the achievement of Goldee's BBQ in Fort Worth. Meanwhile, D Magazine provides a broader look at the winners and losers in the North Texas area, explicitly naming both Resident Taqueria and Georgie. KHOU is focusing its reporting on the Houston market, noting that several restaurants in that city are receiving new recognition through the 2026 guide. This trend is significant because the Michelin Guide serves as a global benchmark for culinary excellence, and its expansion or updates in Texas signal shifting tastes and new standards in the local food scene. The inclusion of diverse styles, such as barbecue at Goldee's and tacos at Resident Taqueria, reflects the guide's current evaluation of Texas cuisine.

The removal of certain restaurants, such as Georgie, demonstrates the volatility of maintaining these high honors year over year as inspectors reassess the quality of the dining experience. Future developments to watch include the full detailed list of Houston restaurants receiving recognition, as the current coverage from KHOU mentions these additions without naming every single establishment. Observers will likely monitor how these new designations impact the local hospitality industry in Fort Worth and Houston. Further updates may emerge regarding the specific criteria used for the 2026 selections and how these changes reflect broader trends in the Texas culinary landscape as reported by the participating news outlets.