Texas Roadhouse Responds to Customer’s Viral Claims That He Was Given $20 Steak Instead of the $30 Cut He Ordered 3 Times
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25 trends tracked about this subject — the full history, oldest to newest below.
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Lay's introduces seasonal Thanksgiving-inspired potato chips ahead of the holidays, including chocolate-flavored varieties.
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15 news sources are covering this Health story right now — PULSE is tracking how fast it spreads.
Mama Celeste frozen pizza has been discontinued after a decades-long run, ending a nostalgic era for consumers.
A beloved frozen pizza brand with a history spanning decades on grocery store shelves has officially been discontinued.
A major study of nearly 9 million people links ultra-processed food intake to higher risks of chronic disease, heart events, and death.
Major burger chain In-N-Out is making rare recipe adjustments to its iconic menu items, sparking strong reactions.
AI‑generated food photos and menus are flooding restaurants and delis, sparking viral discomfort across the dining scene.
Kellogg is accelerating its recipe overhaul by removing artificial colors from popular cereals ahead of schedule.
Kellogg is removing artificial dyes from all its cereals by the end of 2026.
Philadelphia's food brands are diversifying menus with high-protein options to target consumers using GLP-1 medications.
A comforting classic ice cream flavor topped every state’s 2025 sales, sparking nationwide coverage.
Conagra Brands stock plunges following a dividend cut, a $2 billion impairment charge, and a disappointing profit forecast for fiscal 2027.
Convenience store chain Casey’s has announced a major expansion strategy aimed at adding 400 new locations to its footprint.
CVC Capital Partners has reached an agreement to acquire Italian food ingredients manufacturer Irca from Advent.
Cinnamon Bun Oreos are returning to the U.S. for the first time in nearly a decade.
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Mars is removing two iconic colors from the M&M's lineup to facilitate a transition toward synthetic dye-free candy production.
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Public discourse centers on whether frozen and canned produce offers equivalent nutritional value to fresh alternatives.
Global demand for high-protein products is outstripping the current supply of whey, leading to shortages across the food industry.
On The Border shuts down company-owned locations, leaving franchisees scrambling to salvage the brand
Public and scientific discourse intensifies regarding the role of ultra-processed products in the American food supply and their connection to corporate history.